Red Lentil Curry With Coconut Milk. In a large skillet, saute the garlic, ginger, and jalapeno in oil over medium heat for about 2 minutes. Stir occasionally and, if the pan starts to get a little dry, add a small splash.
Add in the tomato sauce, coconut milk, thai red curry paste, miso, spices, and veggie broth. Add in garlic and ginger and. Mix to combine well (you.